60 Shrimp Recipes
Our newest seafood collection features 60 of our top shrimp recipes, including appetizers, salads, soups, and main dishes.
Broiled Shrimp ScampiThis is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.
Prep: 20 minutes
Total: 20 minutes
Ingredients
Serves 4
- 1 1/2 pounds large shrimp, peeled and deveined, tails left on, patted dry
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Coarse salt and ground pepper
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Directions
- Heat broiler with rack set 4 inches from heat. Place shrimp on a large broilerproof rimmed baking sheet.
- Sprinkle with oil and garlic, and season generously with salt and pepper; toss to coat. Arrange shrimp in a single layer.
- Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.
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